MAIN COURSES WITH FISH & WITH MEAT

Main Courses with fish & meat

SEAFOOD AND FISH ENTREES

Baked Sea Bream with Potatoes, Olives and Grape Tomatoes
26
Grilled Sea Bass fillet with Mediterranean Vegetables and Chips 24
Gently grilled Tuna filet on a Diavola Potaoes sauce and Friggitelli Peppers
20
Amberjack in cooking oil (60°) with sauteed Mushrooms and Potatoes
22
Gently grilled Calamari with Rucola sauce, Parmigiano cheese and Balsamic Vinegar glaze
18
Roasted Salmon steak with confit Fennels and pesto sauce 23
Mix grill of Fish
22
Grilled Prawns
20
Grilled Scampi
22
Mix Fried of Fish
20

 

 

MEAT

Baked Lamb loin in Olives crust on ratatouille and herbs oil
25
Grilled Beef filet with salted Potatoes
26