PASTA WITH FISH & ROMAN DISHES

Pasta with fish & roman dishes

SEAFOOD PASTAS

Risotto with Seafood
16
Spaghetti with Clams
15
Squid black ink Fettuccine with marinara ragù and green sauce
18
Stuffed Ravioli with Leek and Potatoes with Octopius sauce, Lemon and Pecorino scent
19
Risotto with black truffle and sauteed Scallops
35
Tonnarelli with Crab
25
Molluscs soup with Beans and fresh Rosemary
16

 

 

TRADITIONAL PASTAS

Paccheri Amatrician style 14
Tonnarelli Carbonara style
14
Tonnarelli with cheese and black Pepper
14
Bolognese sauce Lasagna
14
Cannelloni stuffed with Ricotta and Spinach
14

 

 

*HOMEMADE PASTAS