STARTERS

Appetizers with fish & meat

SEAFOOD APPETIZERS

Sea Bass carpaccio with Fennel's julienne, Orange and sundried Olives
16
Tuna Tartare with soy sauce, Cucumbers and Guacamole
18
Amberjack sashimi in herbs crust on Eggplant caviar, baked Peppers cream and chips of Bread
18
Roasted Oysters on sauteed Spinach and crispy grain
18
Grilled Prawns, Mushrooms and sauteed Zucchini with Garlic scent
18
Mussels saute
14

 

 

APPETIZERS

Stuffed Squash Blossom with Ricotta, Cheese and Pepper, Tomato sauce
12
Flakes of Parma Prosciutto and Buffalo Mozzarella
13
Bufalo Mozzarella and Cherry Tomatoes
12
Mix Woodboard with Cheese and cold cuts
20
Cold cuts woodboard
18
Selection of Cheese, Honey and Marmelade
18