COLD APPETIZERS & RAW SEAFOOD

Raw Seafood

 

COLD APPETIZERS

Roman Broccoli salad with Squid rings in cooking oil
14
Catalunya’s style Prawns 14
Cannellini Beans salad with roasted Octopus tentacles
14
Slices of grilled Salmon flavored with herbs on sauteed Savoy gabbage
14
Codfish salad with Potatoes and marinated red Onions
14
Marinated Anchovies with Puntarelle
14

 

 

RAW SEAFOOD

Oysters "Roland Lambert Speciales" size n.4 4, 1ct
Oysters "La Belle du Nordet" size n.2 6 1ct
Sea Urchins 6 1ct
Hard Clams 2 1ct
Venus Clams 3 1ct
Sicilian Scampi 4 1ct
Sicilian Red Prawns 4 1ct

 

PLATEAUX

 
Plateaux (3 Scampi, 3 Prawns, 3 Oysters, 2 Hard Clams, 2 Venus Clams) 40
Imperial Plateaux (4 Scampi, 4 Prawns, 4 Oysters, 4 Venus Clams, 4 Hard Clams, Tuna Tartare) 60
Shellfish Plateaux (6 scampi, 6 red prawns) 40
Oysters Plateaux (8 Oysters "la belle du nordet" size n.2) 40